Instructed by Carla Peretto

Would you like to learn how to create and taste the many delicacies of Northern Italy? In this fun, lively, social and Italian-inspired 4-week course, students will learn to make and taste risotto in different flavors, soups, sauces that are not “red” and Northern Italian desserts. We’ll share cheese & crackers as we cook, and students should bring their appetites to sample their authentic Italian creations & a large container to take some home (along with the recipes to use again). A short list of basic kitchen tools will be provided prior to the first class, and a materials fee of $40 (which covers all 4 classes) is payable to the instructor at the first class. Carla holds a Master’s Degree in Italian from the University of Padua, Italy.

 

DAY   DATES   TIME   ROOM   FEE
WED   10/30-11/20   6:30-8:30PM   B321   $175