Instructed by Adrienne Dunne, LS Staff

Explore the endless possibilities of making calzones, a baked Italian turnover, fresh from your own oven! In this fun, hands-on class, Adrienne Dunne will go over the dough and filler options while you prepare a calzone to take home to bake. You will be given the opportunity to personalize your calzone with a few filling options. Calzones make a great appetizer, main course, and freeze well. While food ingredients are included, you will need to bring some basic kitchen utensils. A short list will be provided upon registration. Maximum participants: 12. Adrienne Dunne is a certified baker and has been baking for more than 20 years.

DAY   DATE   TIME   ROOM   FEE
WED   1/15   6:00-8:00PM   B321   $50