SESSION 3: REAL IRISH GUINNESS BEEF PUDDING, 1/14, at Duck Soup with Louise Mawhinney. Learn the age-old recipe for this delicious and wholesome traditional pie. Take home dinner! Louise is the owner of Duck Soup and enjoys sharing her joy of cooking with others. Max:12, $55, all ingredients included.

 

SESSION   DAY   DATE   TIME   ROOM   FEE
 
3   MON   1/14   6:00-7:30PM   Duck Soup   $55