Cooking: Fondue – Cheese & Chocolate
SESSION 4: FONDUE: CHEESE & CHOCOLATE, 2/11, Fondue party at Duck Soup with Louise Mawhinney. Fondue demystified. We will make cheese fondue with baguettes to dip, followed by chocolate fondue with lots of yummy fruit and cake to dip! A perfect winter’s activity amongst friends. Louise is the owner of Duck Soup and enjoys sharing her joy of cooking with others. Maximum participants: 12, $55, all ingredients included.