Instructed by Adrienne Dunne

Have you ever walked by the bakery and thought… “I would love to decorate a cupcake like that?” Well now you can! You will learn basic icing techniques using decorating bags, piping bags, and a variety of decorating tips. While food ingredients are included, you will need to bring some basic kitchen tools. A short list will be provided. A cupcake tasting is included! Ages 13 and up are welcome. Maximum participants: 12. Adrienne Dunne, a certified baker & Level III Wilton certified decorator, has been decorating cakes for over 20 years.

DAY   DATE   TIME   ROOM   FEE
WED   10/23   6:00-800PM   B321   $50