~ MENU ~

LINCOLN/SUDBURY RISING CULINARY STARS
TUESDAY 30 JANUARY 2007
 
COURSE ONE
SPICY PORK
WITH ORANGE-HOISIN SAUCE IN WONTON CUPS
 
COURSE TWO
GRILLED ONION SALAD
WITH MIXED GREENS AND GOAT CHEESE
 
COURSE THREE
CHICKEN WITH ASIAGO,
PROSCIUTTO AND SAGE
 
DESSERT
SORBET TERRINE
WITH GRAND MARNIER/CHOCOLATE SAUCE